Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms by John E. Bardach and colleagues is a comprehensive guide to the principles and practices of aquaculture. The book delves into the biology of aquatic species, farming techniques, and the environmental and economic aspects of aquaculture. It addresses both freshwater and marine systems, offering practical knowledge for sustainable farming. Essential for researchers, students, and industry professionals, this text emphasizes aquaculture’s critical role in global food security and biodiversity conservation. Its scientific rigor and real-world applications make it a timeless resource in the field of aquatic farming.
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₨160
Aquaculture The Farming and Husbandry of Freshwater and Marine Organisms
₨2,290₨2,450
This foundational text explores aquaculture practices, covering the biology, farming techniques, and environmental impacts of raising aquatic organisms. Aimed at professionals and students, it provides insights into sustainable aquaculture’s role in food security and ecosystem conservation.
| Format | Paperback |
|---|---|
| Author | John E. Bardach, John H. Ryther, William O. McLarney |
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